Mmmmm roti bread

Yesterday we had a crack at making roti bread. All we used was flour and water. At first it was really sticky and was really hard to get off our fingers. We added more flour and then started to knead it. After about 15 minutes of resting time we put it into a pan and cooked it for 20 seconds on each side. Our first one was really doughy in the middle so we decided to roll it as thin as we could and it came out much better.